{"id":702,"date":"2026-03-12T16:03:48","date_gmt":"2026-03-12T15:03:48","guid":{"rendered":"https:\/\/www.ruchervauban.fr\/?p=702"},"modified":"2026-03-12T17:02:55","modified_gmt":"2026-03-12T16:02:55","slug":"la-gelee-royale","status":"publish","type":"post","link":"https:\/\/www.ruchervauban.fr\/index.php\/la-gelee-royale\/","title":{"rendered":"La Gel\u00e9e Royale"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"702\" class=\"elementor elementor-702\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d975db6 e-flex e-con-boxed e-con e-parent\" data-id=\"d975db6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f1cf139 elementor-widget elementor-widget-text-editor\" data-id=\"f1cf139\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-698\" src=\"http:\/\/www.ruchervauban.fr\/wp-content\/uploads\/2026\/03\/Gelee-Royale-3.jpeg\" alt=\"\" width=\"163\" height=\"128\"><\/p>\n<p>&nbsp; La Gel\u00e9e Royale est s\u00e9cr\u00e9t\u00e9e par les abeilles nourrici\u00e8res. Elle est produite entre le cinqui\u00e8me et le quatorzi\u00e8me jour de leur vie.<\/p>\n<p>&nbsp; Elle a une consistance g\u00e9latineuse, blanch\u00e2tre avec des reflets nacr\u00e9s, et un go\u00fbt sucr\u00e9 l\u00e9g\u00e8rement acide.<\/p>\n<p>&nbsp; Dans la ruche, elle nourrit toutes les larves pendant les trois premiers jours, mais la reine en consomme toute sa vie, ce qui lui permet de vivre beaucoup plus longtemps que les ouvri\u00e8res.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-700\" src=\"http:\/\/www.ruchervauban.fr\/wp-content\/uploads\/2026\/03\/Gelee-Royale-5.jpeg\" alt=\"\" width=\"163\" height=\"128\"><\/p>\n<p>&nbsp;<strong> Elle est utilis\u00e9e pour :<\/strong><\/p>\n<p>&nbsp; &#8211; Stimuler l&rsquo;\u00e9nergie, r\u00e9duire la fatigue physique tant qu&rsquo;intellectuelle, renforcer l&rsquo;immunit\u00e9, soutenir la convalescence et am\u00e9liorer le bien-\u00eatre g\u00e9n\u00e9ral.<\/p>\n<p>&nbsp; &#8211; Hydrater la peau et les cheveux.<\/p>\n<p>&nbsp; &#8211; Elle a aussi des propri\u00e9t\u00e9s antioxydantes et r\u00e9g\u00e9n\u00e9ratrices.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-699\" src=\"http:\/\/www.ruchervauban.fr\/wp-content\/uploads\/2026\/03\/Gelee-Royale-4.jpeg\" alt=\"\" width=\"136\" height=\"128\"><\/p>\n<p>&nbsp; <strong>Attention :<\/strong><\/p>\n<p>&nbsp; &#8211; Elle peut provoquer des r\u00e9actions allergiques. Il est donc conseill\u00e9 de commencer par de faibles doses et de consulter un professionnel de sant\u00e9 avant une cure.<\/p>\n<p>&nbsp; &#8211; Sa consommation doit \u00eatre mod\u00e9r\u00e9e et adapt\u00e9e \u00e0 chacun.<\/p>\n<p>&nbsp; Finalement, la Gel\u00e9e Royale est un produit naturel exceptionnel, \u00e0 la fois alimentaire, th\u00e9rapeutique et cosm\u00e9tique, dont les vertus sont li\u00e9es \u00e0 sa richesse en nutriments et compos\u00e9s sp\u00e9cifiques.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-697\" src=\"http:\/\/www.ruchervauban.fr\/wp-content\/uploads\/2026\/03\/Gelee-Royale-2.jpeg\" alt=\"\" width=\"236\" height=\"128\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp;<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-696\" src=\"http:\/\/www.ruchervauban.fr\/wp-content\/uploads\/2026\/03\/Gelee-Royale-1-300x192.jpeg\" alt=\"\" width=\"300\" height=\"192\" srcset=\"https:\/\/www.ruchervauban.fr\/wp-content\/uploads\/2026\/03\/Gelee-Royale-1-300x192.jpeg 300w, https:\/\/www.ruchervauban.fr\/wp-content\/uploads\/2026\/03\/Gelee-Royale-1.jpeg 310w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>&nbsp; La Gel\u00e9e Royale est s\u00e9cr\u00e9t\u00e9e par les abeilles nourrici\u00e8res. Elle est produite entre le cinqui\u00e8me et le quatorzi\u00e8me jour de leur vie. &nbsp; Elle a une consistance g\u00e9latineuse, blanch\u00e2tre avec des reflets nacr\u00e9s, et un go\u00fbt sucr\u00e9 l\u00e9g\u00e8rement acide. &nbsp; Dans la ruche, elle nourrit toutes les larves pendant les trois premiers jours, mais&hellip;&nbsp;<a href=\"https:\/\/www.ruchervauban.fr\/index.php\/la-gelee-royale\/\" rel=\"bookmark\">Lire la suite &raquo;<span class=\"screen-reader-text\">La Gel\u00e9e Royale<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-702","post","type-post","status-publish","format-standard","hentry","category-linfo-de-nicolas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Gel\u00e9e Royale - Association des apiculteurs du Pays de Brisach<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ruchervauban.fr\/index.php\/la-gelee-royale\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Gel\u00e9e Royale - Association des apiculteurs du Pays de Brisach\" \/>\n<meta property=\"og:description\" content=\"&nbsp; La Gel\u00e9e Royale est s\u00e9cr\u00e9t\u00e9e par les abeilles nourrici\u00e8res. Elle est produite entre le cinqui\u00e8me et le quatorzi\u00e8me jour de leur vie. &nbsp; Elle a une consistance g\u00e9latineuse, blanch\u00e2tre avec des reflets nacr\u00e9s, et un go\u00fbt sucr\u00e9 l\u00e9g\u00e8rement acide. &nbsp; Dans la ruche, elle nourrit toutes les larves pendant les trois premiers jours, mais&hellip;&nbsp;Lire la suite &raquo;La Gel\u00e9e Royale\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ruchervauban.fr\/index.php\/la-gelee-royale\/\" \/>\n<meta property=\"og:site_name\" content=\"Association des apiculteurs du Pays de Brisach\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-12T15:03:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-12T16:02:55+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.ruchervauban.fr\/wp-content\/uploads\/2026\/03\/Gelee-Royale-3.jpeg\" \/>\n<meta name=\"author\" content=\"Nicolas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nicolas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ruchervauban.fr\\\/index.php\\\/la-gelee-royale\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ruchervauban.fr\\\/index.php\\\/la-gelee-royale\\\/\"},\"author\":{\"name\":\"Nicolas\",\"@id\":\"https:\\\/\\\/www.ruchervauban.fr\\\/#\\\/schema\\\/person\\\/18eee24b5960fc5f5ce4bc32d90f03b9\"},\"headline\":\"La Gel\u00e9e Royale\",\"datePublished\":\"2026-03-12T15:03:48+00:00\",\"dateModified\":\"2026-03-12T16:02:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ruchervauban.fr\\\/index.php\\\/la-gelee-royale\\\/\"},\"wordCount\":236,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ruchervauban.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ruchervauban.fr\\\/index.php\\\/la-gelee-royale\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.ruchervauban.fr\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Gelee-Royale-3.jpeg\",\"articleSection\":[\"L'info de Nicolas\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.ruchervauban.fr\\\/index.php\\\/la-gelee-royale\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ruchervauban.fr\\\/index.php\\\/la-gelee-royale\\\/\",\"url\":\"https:\\\/\\\/www.ruchervauban.fr\\\/index.php\\\/la-gelee-royale\\\/\",\"name\":\"La Gel\u00e9e Royale - 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