{"id":433,"date":"2025-05-09T09:20:50","date_gmt":"2025-05-09T07:20:50","guid":{"rendered":"https:\/\/www.ruchervauban.fr\/?p=433"},"modified":"2025-05-09T20:43:32","modified_gmt":"2025-05-09T18:43:32","slug":"le-concours-des-miels-dalsace","status":"publish","type":"post","link":"https:\/\/www.ruchervauban.fr\/index.php\/le-concours-des-miels-dalsace\/","title":{"rendered":"Le Concours des Miels d’Alsace"},"content":{"rendered":"\t\t
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  \"\"                                     \"\"               <\/p>\n

N\u00e9 en 1990 sous l’\u00e9gide J-Pierre HELLER, ce concours a lieu tous les ans \u00e0 l’automne.<\/p>\n

  Il se d\u00e9roule en deux parties.<\/p>\n

  Une premi\u00e8re partie en laboratoire pour une analyse physico-chimique, puis une seconde partie organoleptique qui se d\u00e9roule avec les deux d\u00e9partements.<\/p>\n

  Pour y participer, l’apiculteur qu’il soit professionnel ou amateur doit vivre en Alsace et \u00eatre \u00e0 jours de ses cotisations. <\/p>\n

  Le miel doit \u00eatre r\u00e9colt\u00e9 en Alsace pendant l’ann\u00e9e encours.<\/p>\n

  7 miels sont autoris\u00e9s \u00e0 concourir : Le sapin, le miel de for\u00eat, le ch\u00e2taigner, l’acacia, le tilleul, le toutes fleurs liquide et le cr\u00e9meux.<\/p>\n

  L’apiculteur doit d\u00e9clarer les quantit\u00e9s de miel produites ainsi que le nombre de m\u00e9dailles ou de bandelettes de conformit\u00e9 souhait\u00e9e (pas plus de quatre par kilo).<\/p>\n

  Il doit pr\u00e9senter un \u00e9chantillon par lot.<\/p>\n

  L’\u00e9chantillon se compose de trois pots de 250 grammes. 1 pour le Labo, 1 pour la s\u00e9ance organoleptique et un pot t\u00e9moin qui une fois scell\u00e9 et identifi\u00e9 restera chez l’apiculteur.<\/p>\n

  Les \u00e9chantillons 1 et 2 seront conserv\u00e9s par le syndicat qui les remettra au labo \u00e0 la date indiqu\u00e9e par celui-ci.<\/p>\n

  L’analyse au labo comporte plusieurs crit\u00e8res dont les valeurs peuvent varier en fonction des miels. H (humidit\u00e9), C (conductibilit\u00e9), Ph (acidit\u00e9), HMF (Hydro m\u00e9thyl Furfural), P (indice de Pfund).<\/p>\n

  Certains miels pourront \u00eatre \u00e9limin\u00e9s \u00e0 l’issue de cette analyse. Pour les autres, le labo transmet les r\u00e9sultats et les \u00e9chantillons \u00e0 la Conf\u00e9d\u00e9ration R\u00e9gionale des Apiculteurs qui pourra organiser la partie organoleptique.<\/p>\n

  Celle-ci a lieu en octobre. Les go\u00fbteurs se retrouvent afin de juger de l’odeur, du gout et de l’apparence de chaque \u00e9chantillon.<\/p>\n

  A l’issue de cette seconde partie, les dipl\u00f4mes et m\u00e9dailles seront attribu\u00e9es. Le tout sera remis aux syndicats qui se chargeront de les remettre aux r\u00e9cipiendaires.<\/p>\n

 \"\"                        \"\"                  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                                       N\u00e9 en 1990 sous l’\u00e9gide J-Pierre HELLER, ce concours a lieu tous les ans \u00e0 l’automne.   Il se d\u00e9roule en deux parties.   Une premi\u00e8re partie en laboratoire… Lire la suite »Le Concours des Miels d’Alsace<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-433","post","type-post","status-publish","format-standard","hentry","category-linfo-de-nicolas"],"yoast_head":"\nLe Concours des Miels d'Alsace - 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