{"id":356,"date":"2025-02-11T15:24:03","date_gmt":"2025-02-11T14:24:03","guid":{"rendered":"https:\/\/www.ruchervauban.fr\/?p=356"},"modified":"2025-02-11T16:34:28","modified_gmt":"2025-02-11T15:34:28","slug":"letiquetage-des-miels","status":"publish","type":"post","link":"https:\/\/www.ruchervauban.fr\/index.php\/letiquetage-des-miels\/","title":{"rendered":"L’Etiquetage des Miels"},"content":{"rendered":"\t\t
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  Le Miel est une substance sucr\u00e9e naturelle. Il en existe une grande vari\u00e9t\u00e9 dont le go\u00fbt d\u00e9pend de la fleur dont il est issu ( acacia, tilleul, ch\u00e2taigner, lavande, etc.).<\/p>\n

  Comment \u00eatre s\u00fbr de choisir un miel de qualit\u00e9 <\/p>\n

  Lisez bien les \u00e9tiquettes.<\/p>\n

\"\"<\/p>\n

  Les r\u00e8gles d’\u00e9tiquetage et de pr\u00e9sentation sont celles applicables aux denr\u00e9es alimentaires et celles concernant les denr\u00e9es alimentaires et celles concernant les denr\u00e9es pr\u00e9emball\u00e9es.<\/span><\/p>\n

      Mentions Obligatoires.<\/b><\/p>\n

  – La d\u00e9nomination de vente : ex (miel de fleurs, de miellat, en rayons, filtr\u00e9, destin\u00e9 \u00e0 l’industrie). <\/p>\n

  Elle peut \u00eatre compl\u00e9t\u00e9e (sauf pour le miel filtr\u00e9 ou destin\u00e9 \u00e0 l’industrie) par des indications ayant trait \u00e0 l’origine florale ou v\u00e9g\u00e9tale (acacia, sapin…), \u00e0 l’origine g\u00e9ographique, territoriale ou topographique (for\u00eat, montagne…) ou \u00e0 des crit\u00e8res sp\u00e9cifiques de qualit\u00e9 (printemps, cr\u00e9meux…).<\/p>\n

  Toutefois, cette mention compl\u00e9mentaire ne doit pas \u00eatre de nature \u00e0 induire l’acheteur en erreur sur les qualit\u00e9s substantielles du produit.<\/p>\n

  Pour les miels polyfloraux : ex : Thym et Lavande, la double indication florale ou v\u00e9g\u00e9tale peut figurer en compl\u00e9ment \u00e0 condition que les fleurs et v\u00e9g\u00e9taux mentionn\u00e9s aient la m\u00eame p\u00e9riode de floraison et la m\u00eame origine g\u00e9ographique. Si ce n’est pas le cas, le terme m\u00e9lange doit apparaitre clairement sur l’\u00e9tiquette.<\/p>\n

  – La liste des ingr\u00e9dients .<\/p>\n

  Elle n’est pas exig\u00e9e pour les miels d\u00e9sign\u00e9s sous la d\u00e9nomination miel. N\u00e9anmoins, la composition de m\u00e9langes peut \u00eatre signal\u00e9e (ex : Lavande et Thym).<\/p>\n

  – La date de durabilit\u00e9.<\/p>\n

  M\u00eame si le miel ne s’alt\u00e8re pas, la date de durabilit\u00e9 minimale (DDM) doit \u00eatre indiqu\u00e9e en clair. Celle ci est de deux ans apr\u00e8s la mise en pot.<\/p>\n

  – Nom ou raison sociale et adresse du fabricant, conditionneur ou vendeur.<\/p>\n

  – Lot de fabrication.<\/p>\n

  Peut \u00eatre remplac\u00e9 par la DDM si celle-ci est exprim\u00e9e en clair (JJ,MM AA).<\/p>\n

  – Pays d’origine.<\/p>\n

    Mentions facultatives .<\/b><\/p>\n

 <\/b> ex : Miel de fleurs, Miel Mille Fleurs, Miel Liquide, Miel Dor\u00e9.<\/p>\n

    Mentions non autoris\u00e9es .<\/b><\/p>\n

  Miel Naturel et Pur Miel.<\/p>\n

  Miel de Pays, Miel de Terroir, 100%Miel<\/p>\n

  Miel \u00e0 la Gel\u00e9e Royale.<\/p>\n

  Miel \u00e0 la Truffe.<\/p>\n

  Miel de la plage.<\/p>\n

  Miel d’Alv\u00e9oles.<\/p>\n

\"\"<\/p>\n

 A vos \u00e9tiquettes et au mois prochain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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  Le Miel est une substance sucr\u00e9e naturelle. Il en existe une grande vari\u00e9t\u00e9 dont le go\u00fbt d\u00e9pend de la fleur dont il est issu ( acacia, tilleul, ch\u00e2taigner, lavande, etc.).   Comment \u00eatre s\u00fbr de choisir un miel de qualit\u00e9    Lisez bien les \u00e9tiquettes.   Les r\u00e8gles d’\u00e9tiquetage et de pr\u00e9sentation sont celles… Lire la suite »L’Etiquetage des Miels<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-356","post","type-post","status-publish","format-standard","hentry","category-linfo-de-nicolas"],"yoast_head":"\nL'Etiquetage des Miels - Association des apiculteurs du Pays de Brisach<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ruchervauban.fr\/index.php\/letiquetage-des-miels\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'Etiquetage des Miels - Association des apiculteurs du Pays de Brisach\" \/>\n<meta property=\"og:description\" content=\"  Le Miel est une substance sucr\u00e9e naturelle. 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